STAF PENGAJAR
Dr. Helen Cynthia Dewi Tuhumury, S.P., M.FoodSc.
Biodata Dosen
| Fakultas | : | Pertanian |
| Jurusan | : | Teknologi Hasil Pertanian |
| Program Studi | : | Teknologi Hasil Pertanian |
| Pangkat, Golongan | : | Penata Tkt. I, III/d |
| Jabatan Fungsional | : | Lektor ✅ |
| : | helen.tuhumury@lecturer.unpatti.ac.id | |
| Status Aktivitas | : | Aktif |
Riwayat Pendidikan
| Perguruan Tinggi | Gelar Akademik | Tahun Lulus | Jenjang | Program Studi |
|---|---|---|---|---|
| Universitas Pattimura – Ambon | S.P. | 2001 | S-1 | Agronomi |
| The University of Melbourne | M.FoodSc. | 2006 | S-2 | Ilmu Pangan ✅ |
| RMIT University | Dr. | 2015 | S-3 | Ilmu Pangan ✅ |
Mata Kuliah Diampu
- Sifat Fisik Hasil Pertanian
- Biokimia Pangan Dasar
- Kimia Pangan da Hasil Pertanian
- Pengujian Inderawi
- Teknologi Roti dan Kue
- Teknik Penulisan Ilmiah
- Analisa Hasil Pertannian
- Teknologi Minyak dan lemak
- Teknologi Fermentasi
Publikasi Ilmiah
Tahun 2024
Jurnal Internasional/Internasional Bereputasi/Prosiding
Non-Scopus
Non-Scopus
- Effects of tongka langit banana (Musa troglodytarum) puree concentrations on the quality of Yoghurt. L Sahetapy, HCD Tuhumury, E Moniharapon. AIP Conference Proceedings 3073 (1).
Jurnal Nasional/Nasional Terakreditasi
Sinta 2
Sinta 3
Sinta 4
Non-Sinta
PkM
Sinta 2
- The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies. H Makahity, HCD Tuhumury, S Palijama. Journal of Applied Agricultural Science and Technology 8 (2), 159-174.
Sinta 3
- Pengaruh Penambahan Ikan Tuna Asap Terhadap Karakteristik Kimia Kukis Kenari Sebagai PMT Balita Stunting. M Mailoa, HCD Tuhumury, M Burnama. AGRITEKNO: Jurnal Teknologi Pertanian 13 (1), 75-80.
Sinta 4
- PENGARUH KONSENTRASI BUBUK JAHE MERAH (Zingiber officinale Rosc.Var. Rubrum) TERHADAP KARAKTERISTIK COOKIES SAGU. SAL Tarigan, HCD Tuhumury, SG Sipahelut. Jurnal Sains dan Teknologi Pangan 9 (1), 7131-7143.
Non-Sinta
- Pengaruh Konsentrasi GulaTerhadap Karakteristik Kimia dan Organoleptik Wine Durian (Durio zybethinus Murr). G Pardjala, E Moniharapon, HCD Tuhumury, W Hamza. Jurnal Agrosilvopasture-Tech 3 (2), 202-205.
- Karakteristik Organoleptik Yoghurt Berbahan Dasar Susu Kenari. M Halawane, G Tetelepta, HCD Tuhumury. Jurnal Agrosilvopasture-Tech 3 (2), 175-179.
PkM
- Pelatihan Inovasi Produk Olahan Pala (Myristrica Fragrans Houtt.) di Dusun Toisapu Negeri Hutumuri Kecamatan Leitimur Selatan Kota Ambon. HCD Tuhumury, E Moniharapon, A Souripet. E-Dimas: Jurnal Pengabdian kepada Masyarakat 15 (3), 535-542.
- PELATIHAN PENGOLAHAN TEPUNG SAGU MENJADI PRODUK TURUNAN BERNILAI TAMBAH. FJ Polnaya, HCD Tuhumury, VN Lawalata, S Palijama, M Mailoa, …. Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1250-1258.
Tahun 2023
Jurnal Internasional/Internasional Bereputasi/Prosiding
Scopus Q3
Prosiding
Scopus Q3
- Effects of sodium chloroacetate concentration on the physicochemical properties of carboxymethyl tapioca. FJ Polnaya, LAF Simanjuntak, HCD Tuhumury. Food Research 7 (2), 348-355.
Prosiding
- Physicochemical and sensory properties of wheat flour-pumpkin bread. HCD Tuhumury, M Mailoa, L Matinahoruw. The 7th International Conference On Basic Sciences 2588 (030012), 030012-1 …
Jurnal Nasional/Nasional Terakreditasi
Sinta 2
Sinta 3
Sinta 4
Non-Sinta
PkM
Sinta 2
- Production of canarium (Canarium indicum L) butter with different sugar concentrations. HCD Tuhumury, A Souripet, KJ Pattiwael. Journal Of Applied Agricultural Science and Technology 7 (2), 130-141.
- Characteristics of Gandaria (Bouea macrophylla Griff) Fruit Wine from Primary Fermentation and 14 Days Aging with Different Commercial Yeast Types and Concentrations. E Moniharapon, HCD Tuhumury, A Souripet. Journal of Applied Agricultural Science and Technology 7 (4), 365-376.
Sinta 3
- Functional Properties of Sago Grub Protein Concentrates With Different Initial Drying Methods. HCD Tuhumury, P Picauly. AGRITEKNO: Jurnal Teknologi Pertanian 12 (2), 169-175.
- Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol. M Rumyaan, FJ Polnaya, HCD Tuhumury. Agritekno Jurnal Teknologi Pertanian 11 (2), 102-107.
Sinta 4
- Pengaruh Konsentrasi Gula Terhadap Karakteristik Kimia dan Organoleptik Permen Jelly Buah Tomi-Tomi (Flacourtia enermis Roxb). L Kubela, E Moniharapon, HCD Tuhumury. Jurnal Sains dan Teknologi Pangan 8 (1), 5791-5801.
Non-Sinta
- Karakteristik Fisikokimia dan Sensoris Selai Pisang Tongka Langit (Musa troglodytarum) dengan Variasi Konsentrasi Pektin. HCD Tuhumury, E Moniharapon, H Rahanra, L Sahetapy. Jurnal Teknologi Hasil Pertanian 16 (2), 117-128.
- Pengaruh Konsentrasi Daging Buah Gandaria Terhadap Permen Jelly Rumput Laut (Eucheuma cottonii). TH Notanubun, HCD Tuhumury, SJ Nendissa. Jurnal Agrosilvopasture-Tech 2 (2), 376-385.
- Karakteristik Kimia Selai Kacang Tersubstitusi Kenari. MMF Samponu, E Moniharapon, HCD Tuhumury. Jurnal Agrosilvopasture-Tech 2 (2), 364-369.
- Nutritional Status of Elementary School Children in Coastal and Mountains Areas in Kian Darat District, Eastern Seram Regency. MA Buatan, E Moniharapon, HCD Tuhumury. Jurnal Agrosilvopasture-Tech 2 (1), 85-90.
- The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt). TP Lasmana, HCD Tuhumury, E Moniharapon. Jurnal Agrosilvopasture-Tech Vol 2 (1), 143-152.
- Chemical Properties of Sago Grub (Rhynchophorus ferrugineus) Protein Concentrate With Different Initial Drying Method. MAY Talakua, HCD Tuhumury, P Picauly. Jurnal Agrosilvopasture-Tech Vol 2 (1), 1-8.
- Pengaruh Konsentrasi Ekstrak Daun Kelor (Moringa oleifera) Terhadap Karakteristik Bolu Kukus Labu Kuning (Cucurbita moschata). RB Baharudin, L Ega, HCD Tuhumury. Jurnal Agrosilvopasture-Tech 2 (2), 303-313.
PkM
- Pelatihan Pembuatan Es Krim Durian dan Emping Biji Durian di Desa Rutong Kecamatan Leitimur Selatan Kota Ambon. H Tuhumury, A Souripet, E Moniharapon, W Horhoruw. To Maega: Jurnal Pengabdian Masyarakat 6 (3), 564-572.
Tahun 2022
Jurnal Internasional/Internasional Bereputasi/Prosiding
Prosiding
Prosiding
- Effects of Cooking on Yield, Total Carotenoid, and Color of Long, Cone-shaped Tongkalangit Banana (Musa Troglodytarum) Puree. E Moniharapon, HCD Tuhumury, A Souripet.
Jurnal Nasional/Nasional Terakreditasi
Sinta 3
Sinta 4
Non-Sinta
PkM
Sinta 3
- Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol. M Rumyaan, FJ Polnaya, HCD Tuhumury. Agritekno Jurnal Teknologi Pertanian 11 (2), 102-107.
Sinta 4
- Pengaruh Konsentrasi Gula Terhadap Karakteristik Fisikokimia dan Organoleptik Marmalade Jeruk Nipis (Citrus aurantifolia S). HCD Tuhumury, Marsyalin H. Likumahua, E. Moniharapon. Jurnal Sains dan Teknologi Pangan 7 (2), 4978-4993.
- PENGARUH KONSENTRASI GULA TERHADAP MUTU SELAI LEMBARAN NAMNAM (Cynometra caulifora L.). SR Pulu, SG Sipahelut, HCD Tuhumury. Jurnal Sains dan Teknologi Pangan 7 (6), 5722-5733.
Non-Sinta
- Physics Characteristics of Canarium Oil with Variations in Drying Methods. S Maba, HCD Tuhumury, VN Lawalata. Jurnal Agrosilvopasture-Tech 1 (2), 49-52.
- Effects of Coconut Milk Powder on The Characteristics of Tongka Langit Banana Ice cream. HCD Tuhumury, E Moniharapon, Y Porudara. Tropical Small Island Agriculture Management 2 (1), 19-29.
PkM
- Pembuatan Selai Ubi Jalar Ungu Di Desa Hitu, Kecamatan Leihitu, Kabupaten Maluku Tengah. HCD Tuhumury, E Moniharapon, A Souripet. HIRONO: Jurnal Pengabdian Masyarakat 2 (1), 1-8.
- Pembuatan Lilin Aromaterapi Dengan Penambahan Minyak Jeruk Manis Di Dusun Seri, Desa Urimessing, Kota Ambon. SG Sipahelut, M Mailoa, HCD Tuhumury. HIRONO: Jurnal Pengabdian Masyarakat 2 (1), 9-16.
Tahun 2021
Jurnal Internasional/Internasional Bereputasi/Prosiding
Scopus Q2
Prosiding
Scopus Q2
- Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach, S Ali, S Mayo, AK Gostar, R Tennakoon, A Bab-Hadiashar, T MCann, …. Journal of Synchrotron Radiation 28 (2), 566-575.
Prosiding
- Physicochemical and sensory properties of sago crackers with different meat ingredients. HCD Tuhumury, A Souripet, SJ Nendissa. AIP Conference Proceedings 2360 (1).
- Edible insects: alternative protein for sustainable food and nutritional security, HCD Tuhumury. IOP Conference Series: Earth and Environmental Science 883 (1), 012029.
- Edible insects: alternative protein for sustainable food and nutritional security. IOP Conference Series: Earth and Environmental Science 883 (1): 1-8. HCD Tuhumury.
- Characteristics of frozen yogurt made with a variety of local bananas/plaintains. HCD Tuhumury, E Moniharapon, NV Egbert. IOP Conference Series: Earth and Environmental Science 800 (1), 012031.