Publikasi Dosen Jurusan THP

Publikasi Ilmiah Dosen THP

Publikasi Tahun 2023

  1. Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme). D Azabi, L Ega, FJ Polnaya. 2023. AGROMIX 14 (1), 39-47
  2. Analisis Kandungan Total Padatan Terlarut dan Sensori Sari Buah Lemon Cina (Citrus microcarpa). S Thenu, G Tetelepta, L Ega. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 496-500
  3. Pengaruh Konsentrat Lemon Cina (Citrus microcarpa) Terhadap Mutu Minuman Sari Buah Lemon Cina Berkarbonasi. L Ega, P Picauly, M Sopamena. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 456-461
  4. The Influence of Fermentation Method and Roasting Time on the Taste of Tuni Coffe from Maluku. SN Lessy, L Ega, R Breemer. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 386-393
  5. Effect of Concentration of Moringa Leaf Extract (Moringa oleifera) on the Characteristics of Steamed Pumpkin (Cucirbita moschata) Sponge Cake. RB Baharudin, L Ega, HCD Tuhumury. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 303-313
  6. Characteristics of Ice Cream with the Addition of Nutmeg Puree (Myristica fragrans Houtt).. SNA Soulisa, L Ega, GH Augustyn. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 102-110
  7. Karakteristik Organoleptik Mie Basah dengan Substitusi Tepung Buah Pisang Tongka Langit (Musa troglodytarum L.). I Rumasukun, L Ega, M Mailoa. 2023.Jurnal Agrohut 14 (1), 24-33
  8. Characterization and determination of hydrolysis process parameters of superior sweet starch CIP-types enzymatically. L Ega. 2023. Food Research 7 (2), 316-322
  9. Enzymatic liquification pattern of superior sweet potato starch of CIP-type. L Ega. 2023. Food Research 7 (2), 230-235
  10. Pengaruh Pemberian Puree Daun Kelor (Moringa oleifera) Terhadap Sifat Kimia Dan Organoleptik Nugget Ikan Cakalang (Katsuwonus pelamis). SO Pattikawa, M Mailoa, GH Augustyn. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 516-523
  11. Formulasi Ubi Jalar Orange (Ipomoea batatas L.) dan Tepung Ikan Tuna (Thunnus sp) Dalam Pembuatan Mie Kering. J Holimombo, S Palijama, GH Augustyn. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 437-448
  12. The Relationship Between Mother’s Education Level and Mother’s Nutritional Knowledge with The Nutritional Status of Elementary School Children in Leinitu and Nalahia Villages …. HH Tualepe, GH Augustyn, G Tetelepta. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 429-436
  13. Organoleptic and Chemical Characteristics of the Formulation of Yellow Sweet Paste and Wheat Flour in Making Brownies. ML Gay, GH Augustyn, M Mailoa. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 403-411
  14. Chemical and Organoleptic Characteristics of Breadfruit Nuggets with the Addition of Several Types of Animal Meat. M Loilatu, VN Lawalata, GH Augustyn. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 370-375
  15. Formulation of Sago Flour and Red Bean Flour for Making Cookies. Y Ramadan, GH Augustyn, M Mailoa. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 260-268
  16. Chemical and Organoleptic Characteristics of Pumpkin Flour Substituted Cookies. GH Augustyn, S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 269-275
  17. Relationship between Nutrition Adequacy Level and Nutritional Status of Elementary School-aged Children in Nusalaut District. GH Augustyn. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 210-216
  18. Integration Analysis of Activity Group for Decreasing of Stunting in Maluku. ME Tahitu, IPN Damanik, GH Augustyn, SA Ayhuan, N Nurjannah, … . 2023. JURNAL AGRIKAN (Agribisnis Perikanan) 16 (1), 178-183
  19. Effect of Gelatin Concentration on Physicochemical and Organoleptic Characteristics of Chinese Lemon Jelly Candy (Citrus microcarpa). N Timisela, R Breemer, VN Lawalata. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 69-77
  20. Pengaruh Konsentrasi Tepung Ikan Cakalang (Katsuwonus pelamis) dan Lama Pengeringan Terhadap Karakteristik Organoleptik Tortilla Chips Ubi Jalar Ungu (Ipomoea batatas L.). R Breemer, O Lahagu, S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 548-554
  21. Karakteristik Roti Manis Berbahan Dasar Pati Sagu HMT (Heat Moisture Treatment) Dengan Penambahan Konsentrasi Bubuk Cengkeh (Syzygium aromaticum). H Rumatumia, R Breemer, P Picauly. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 508-515
  22. Pengaruh Penambahan Agar-agar Terhadap Sifat Sensori Minuman Jeli Gandaria (Bouea macrophylla Griff). R Breemer, P Picauly, G Tetelepta. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 462-466
  23. Effect of Tapioca Concentration on Chemical and Organoleptic Characteristics of Mustard (Brassica chinensis var. Parachinensis) Crackers. I Umanahu, FJ Polnaya, R Breemer. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 240-247
  24. Effect of Addition of Green Spinach Extract (Amaranthus hybridus L.) on the Chemical and organoleptic Characteristics of Yellow Sweet Potato Sticks. S Sangadji, R Breemer, M Mailoa. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 166-175
  25. Physicochemical and Organoleptic Characteristics of Nutmeg Instant Drink (Myristica fragrans Houtt) with Variations of Maltodextrin Concentration. S Rumata, R Breemer, P Picauly. 2023.  AGRITEKNO: Jurnal Teknologi Pertanian 12 (1), 75-80
  26. The Effect of Concentration of Skipjack Tuna (Katsuwonus pelamis) Powder and Drying Time on The Chemical Characteristics of Purple Sweet Potato (Ipomoea batatas L) Tortilla Chips. O Lahagu, R Breemer, S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 54-61
  27. Characterization of Chemical Properties of Gandaria (Bouea macrophylla Griff) Restructuring Results Using Gelatin. R Breemer, G Pattiruhu. 2023. AGRITEKNO: Jurnal Teknologi Pertanian 12 (1), 50-56
  28. PERCEPATAN PENURUNAN STUNTING MELALUI PENCEGAHAN DARI HULU DI MALUKU. ED Leatemia, NR Timisela, S Palijama, FJ Polnaya, M Mardiman, … . 2023. NUSANTARA: Jurnal Ilmu Pengetahuan Sosial 10 (2), 666-675
  29. Karakteristik Organoleptik Jelly Drink Buah Gandaria (Macrophylla sp) Dengan Penambahan Carboxymethyl Cellulose. S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 555-560
  30. Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose. S Palijama, G Tetelepta, P Picauly. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 226-232
  31. Physicochemical and Sensory Properties of Wheat Flour-Pumpkin Bread. HCD Tuhumury, M Mailoa, L Matinahoruw. 2023. AIP COnference Proceedings 2588 30012 (AIP Publishing), 1-7
  32. IMPLEMENTASI PEMBERDAYAAN KAMPUNG KELUARGA BERKUALITAS DALAM RANGKA PERCEPATAN PENURUNAN STUNTING. NR Timisela, ED Leatemia, FJ Polnaya, E Kembauw, M Mailoa, … . 2023. NUSANTARA: Jurnal Ilmu Pengetahuan Sosial 10 (2), 572-576
  33. Sensory Characteristics Of Walnut Cookies With The Addition Of Smoked Tuna Meitycorfrida Mailoa. M Mailoa. Journal of Survey in Fisheries Sciences 10 (No. 1S (2023): Special Issue 1 …. 2023.
  34. Factors Affecting Stunting in Toddlers in Karay and Angar District, East Seram Regency. T Tamar, E Moniharapon, SG Sipahelut, M Mailoa. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 297-302
  35. SENSORY CHARACTERISTICS OF WALNUT FISH BALLS MADE FROM SAGO FLOUR FILLER. M Mailoa, A Tulalessy. 2023. International Jurnal Islamic Education, Research and Multiclturalism (IJIERM …
  36. Pemanfaatan Tepung Fuli Pala (Myristica Fragrans Houtt) Sebagai Perisa Alami Pada Pembuatan Cookies. S Sarman, M Mailoa, SG Sipahelut. 2023. Jurnal Indonesia Sosial Teknologi 4 (4), 423-431
  37. Karakteristik Kimia dan Sensori Cookies dengan Penambahan Kenari. B Nusale, M Mailoa, A Souripet. 2023. Jurnal Agrosilvopasture-Tech Vol 2 (1), 9-14
  38. PENYULUHAN PEMANFAATAN KELAPA MENJADI PRODUK KESEHATAN VIRGIN COCONUT OIL DI DESA OUW, KECAMATAN SAPARUA TIMUR, KABUPATEN MALUKU TENGAH. SG Sipahelut, VN Lawalata. 2023. HIRONO: Jurnal Pengabdian Masyarakat 3 (2), 102-108
  39. Kajian Lama Penyimpanan Terhadap Karakteristik Fisikokimia Frozen Food Sukun (Artocarpus altilis). BP Siahaya, VN Lawalata, G Tetelepta. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 62-68
  40. Utilization of Sago Starch in Capsule Processing with Addition of Glycerol. FJ Polnaya, M Tengker, VN Lawalata. 2023. Jurnal Teknologi Hasil Pertanian 16 (1), 65-74
  41. Entrepreneurship Behavior and Performance Factors of Local Cassava Enbal Food Agroindustry. ED Leatemia, NR Timisela, F Papilaya, FJ Polnaya. 2023. International Journal of Membrane Science and Technology 10 (3), 829-840
  42. Effects of sodium chloroacetate concentration on the physicochemical properties of carboxymethyl tapioca. FJ Polnaya, LAF Simanjuntak, HCD Tuhumury. 2023. Food Research 7 (2), 348-355
  43. Production of Canarium (Canarium indicum L) Butter with Different Sugar Concentrations. HCD Tuhumury, A Souripet, KJ Pattiwael. 2023. Journal of Applied Agricultural Science and Technology 7 (2), 130-141
  44. Chemical Properties of Sago Grub (Rhynchophorus ferrugineus) Protein Concentrate with Different Initial Drying Method. MAY Talakua, HCD Tuhumury, P Picauly. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 1-8
  45. Pengaruh Konsentrasi Gula Terhadap Karakteristik Kimia dan Organoleptik Permen Jelly Buah Tomi-Tomi (Flacourtia enermis Roxb). L Kubela, E Moniharapon, HCD Tuhumury. 2023. Jurnal Sains dan Teknologi Pangan 8 (1), 5791-5801
  46. Characteristics of Gandaria (Bouea macrophylla Griff) Fruit Wine from Primary Fermentation and 14 Days Aging with Different Commercial Yeast Types and Concentrations. E Moniharapon, HCD Tuhumury, A Souripet. 2023. Journal of Applied Agricultural Science and Technology 7 (4), 365-376
  47. Functional Properties of Sago Grub Protein Concentrates with Different Initial Drying Methods. HCD Tuhumury, P Picauly. 2023. AGRITEKNO: Jurnal Teknologi Pertanian 12 (2), 169-175
  48. Pelatihan Pembuatan Es Krim Durian dan Emping Biji Durian di Desa Rutong Kecamatan Leitimur Selatan Kota Ambon. HCD Tuhumury, A Souripet, E Moniharapon, W Horhoruw. 2023. To Maega: Jurnal Pengabdian Masyarakat 6 (3), 564-572
  49. Karakteristik Fisikokimia dan Sensoris Selai Pisang Tongka Langit (Musa troglodytarum) dengan Variasi Konsentrasi Pektin. HCD Tuhumury, E Moniharapon, H Rahanra, L Sahetapy. 2023. Jurnal Teknologi Hasil Pertanian 16 (2), 117-128
  50. Study Effect of Gandaria Fruit Concentration on Seaweed (Eucheuma cottonii) Jelly Candy. TH Notanubun, HCD Tuhumury, SJ Nendissa. 2023.   Jurnal Agrosilvopasture-Tech 2 (2), 376-385
  51. Chemical Characteristics of Canarium Nut-Substituted Peanut Butter. MMF Samponu, E Moniharapon, HCD Tuhumury. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 364-369
  52. Effect of Concentration of Moringa Leaf Extract (Moringa oleifera) on the Characteristics of Steamed Pumpkin (Cucirbita moschata) Sponge Cake. RB Baharudin, L Ega, HCD Tuhumury. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 303-313
  53. The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt). TP Lasmana, HCD Tuhumury, E Moniharapon. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 143-152
  54. Nutritional Status of Elementary School Children in Coastal and Mountains Areas in Kian Darat District, Eastern Seram Regency. MA Buatan, E Moniharapon, HCD Tuhumury. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 85-90
  55. Physicochemical and Sensory Properties of Tongka Langit Banana (Musa troglodytarum) Jam with Different Pectin Concentrations. HCD Tuhumury, E Moniharapon, HC Rahanra, L Sahetapy. 2023. Jurnal Teknologi Hasil Pertanian 16 (2), 117-128
  56. PEMANFAATAN PERASAN JERUK NIPIS (Citrus aurantifolia) SEBAGAI PENGAWET ALAMI PADA IKAN LAYANG SEGAR (Decapterus russelli)[Utilization Of Lime Juice (Citrus aurantifolia) As A …. SJ Nendissa. 2023. JURNAL PENGOLAHAN PERIKANAN TROPIS 1 (01), 46-50
  57. Antibacterial inhibitory test of tomi-tomi fruit (Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety. SJ Nendissa. 2023. IOP Conference Series: Earth and Environmental Science 1230 (1), 012171
  58. Factors Affecting Stunting in Toddlers in Lesluru Village and Kuralele Village, Teon Nila Serua District, Central Maluku Regenct. SLD Parhusip, E Moniharapon, SG Sipahelut. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 135-142
  59. Pelatihan Pembuatan Vrgin Coconut Oil Di Desa Mamala, Kecamatan Leihitu, Kabupaten Maluku Tengah. SG Sipahelut. 2023. Jurnal Maanu 1 (2), 60-67
  60. Pengaruh Konsentrasi Madu Terhadap Karakteristik Fisikokimia dan Sensoris Velva Pala (Myristica fragrans Houtt). SG Sipahelut, AA Amanulloh, VN Lawalata. 2023. Jurnal Sains dan Teknologi Pangan 8 (5), 6715-6727
  61. Karakteristik Fisik dan Sensori Velva Kombinasi Puree Sirsak (Annona muricata L.) dengan Kulit Buah Naga Merah (Hylocereus polyrhizus). SG Sipahelut. 2023. Jurnal Agroindustri Halal 9 (2), 110-119
  62. Kajian Penggunaan Gula Aren Dalam Pembuatan Velva Pala (Myristica fragrans Houtt). SG Sipahelut, VN Lawalata, MC Mailoa, GH Augustyn, CGC Lopulalan. 2023. Jurnal Sains dan Teknologi Pangan 8 (4), 6432-6442
  63. Karakteristik Fisik dan Organoleptik Jelly Drink Pisang Tongka Langit Dengan Variasi Konsentasi CMC (Carboxy Methyl Cellulose). SU Bajo, P Picauly, SG Sipahelut. 2023. Jurnal Sains dan Teknologi Pangan 8 (3), 6321-6330
  64. Pemanfaatan Daging Buah Pala (Myristica fragrans Houtt) dan Pepaya (Carica papaya) dalam Pembuatan Fruit Leather. Yuniyati, SG Sipahelut, VN Lawalata. 2023. Jurnal Sains dan Teknologi Pangan 8 (3), 6382-6394
  65. Karakteristik Marshmallow dari Perlakuan Proporsi Sari Buah Pisang Tongka Langit (Musa troglodytarum L.) dan Gelatin. E Jacob, SG Sipahelut, P Picauly. 2023. Jurnal Sains dan Teknologi Pangan 8 (2), 6061-6073
  66. Pengaruh Penambahan Madu Sebagai Pemanis Alami Terhadap Karakteristik Fisik dan Daya Terima Sorbet Nenas. SG Sipahelut. 2023. Jurnal Sains dan Teknologi Pangan 8 (2), 6134-6144
  67. Pengaruh Proporsi Puree Daging Buah Pala dan Buah Naga Terhadap Sifat Fisik dan Organoleptik Velva. SG Sipahelut. 2023. Jurnal Sains dan Teknologi Pangan 8 (1), 5970-5984
  68. Pengaruh konsentrasi tepung daun kelor terhadap karakteristik kimia dan sensoris bubur instan tepung jagung. S Palijama, G Tetelepta, L Ega. 2023. Jurnal Sains dan Teknologi Pangan 8 (5), 6751-6760
  69. Pengaruh formulasi puree ubi jalar kuning dan daging ikan cakalang terhadap karakteristik kimia dan organoleptik nuget. VN Lawalata, G Tetelepta, G Kabrahubun, GH Augustyn. 2023. Jurnal Sains dan Teknologi Pangan 8 (4), 6566-6576
  70. Kajian Sifat Fisikokimia Minuman Serbuk Instan Pisang Tongka Langit (Musa troglodytarum L) Dengan Perlakuan Konsentrasi Gum Arab Menggunakan Metode Foam Mat Drying. ML Tobing, VN Lawalata, G Tetelepta. 2023. Jurnal Sains dan Teknologi Pangan 8, 6082-6093
  71. Karakteristik Tepung Keladi (Xanthosoma sagittifolium) dan Daya Terima Bahan Dasar Tepung Keladi dengan Perlakuan Konsentrasi Gula. CGC Lopulalan, SJ Nendissa. 2023. Jurnal Sains dan Teknologi Pangan 8 (4), 6443-6454
  72. Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia. CGC Lopulalan, DW Marseno, Y Marsono, Y Pranoto. 2023. Food Research 7 (1), 230-235

Publikasi Tahun 2022

  1. The Production of Seaweed (Eucheuma cottonii) Jelly Candy with the Addition of Calabur Fruit Puree. WR Notanubun, L Ega, R Breemer. 2022.Jurnal Agrosilvopasture-Tech 1 (2), 58-65
  2. POTENSI MINYAK JAHE MERAH DAN MINYAK JERUK MANIS SEBAGAI BAHAN AKTIF ALAMI DALAM PEMBUATAN HANDSANITIZER. JS Tandikura, SG Sipahelut, GH Augustyn. 2022. Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup 22 (2), 65-74
  3. Chemical Characteristics of Pineapple Jelly Drink (Ananas comosus) With the Addition of Carboxyl Methyl Cellulose. K Latukau, GH Augustyn, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (1), 10-15
  4. Effect of Carrageenan Concentration on Sensory Characteristics of Jelly Drink Galoba. GH Augustyn. 2022. Jurnal Agrosilvopasture-Tech 1 (1), 16-20
  5. Effect of Drying Time on Chemical and Sensory Characteristics of Nutmeg Peel Herbal Tea (Myristica fragrans Houtt). SH Latarissa, R Breemer, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 66-72
  6. Physicochemical Characteristics of Pregelatinized Banana Flour with Variations in Cooking Temperature. ND Pesireron, P Picauly, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 53-57
  7. Organoleptic Characteristics of Mixed Corn Flour And Red Bean Flour Against Crackers. KU Jamlean, S Palijama, G Tetelepta. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 32-36
  8. The Effect of the Combination of Coconut Water on the Chemical and Sensory Properties of Sweet Bread. EH Ohoiner, M Mailoa, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (1), 1-9
  9. Karakteristik Fisikokimia Tepung Pisang Tongka Langit Pregelatinisasi dengan Variasi Suhu Pemasakan. SP Nelly D. Pesireron, Priscillia Picauly. 2022. Agrosilvopasture-Tech 1 (1), 54 – 58
  10. KARAKTERISTIK FISIKOKIMIA DAN SENSORI VELVA PISANG TONGKA LANGIT (Musa troglodytarum L.) DENGAN PENAMBAHAN CMC (Carboxy Methyl Cellulose). A Halik, SG Sipahelut, S Palijama. 2022. Jurnal Sains dan Teknologi Pangan 7 (6), 5628 – 5640
  11. Potensi Ekstrak Kayu Secang (Caesalpinia sappan L) Sebagai Pewarna Alami Pembuatan Selai Pala (Myristica fragrans H.). EW Irawan, SG Sipahelut, M Mailoa. 2022. jurnal teknologi hasil pertanian 15, 74-82
  12. PEMBUATAN LILIN AROMATERAPI DENGAN PENAMBAHAN MINYAK JERUK MANIS DI DUSUN SERI, DESA URIMESSING, KOTA AMBON. SG Sipahelut, M Mailoa, HCD Tuhumury. 2022. JURNAL HIRONO 2 (1), 9-16
  13. The Effect of The Addition of Papaya Puree on The Chemical and Organoleptic Properties of Pineapple Jam. R Jamaluddin, M Mailoa, P Picauly. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 44-48
  14. PENGOLAHAN CAKE BERBASIS PANGAN LOKAL SAGU PADA JEMAAT BUKIT SION GUNUNG NONA, KOTA AMBON. M Mailoa, AH Tulalessy. 2022. JURNAL HIRONO 2 (1), 17-22
  15. Formulasi Kenari untuk Pembuatan Crackers Pisang Tongka Langit. M Mailoa, Dwi W. Rukua, Priscillia Picauly. 2022. Agritekno Jurnal Teknologi Pertanian 11 (1), 41-47
  16. Identifikasi Mikroorganisme Kontaminan pada Biji Pala di Pulau Ambon. L Patty, E Kaya, VN Lawalata, J Patty. 2022. Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian 3 (1 …
  17. Pengolahan fruit leather mangga golek di desa mornaten, kecamatan taniwel kabupaten seram bagian barat. VN Lawalata, SG Sipahelut. 2022. HIRONO: Jurnal Pengabdian Masyarakat 2 (1), 23-30
  18. Physics Characteristics of Canarium Oil with Variations in Drying Methods. S Maba, HCD Tuhumury, VN Lawalata. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 49-52
  19. Study on the acceptability of the food bar from tongka langit banana (Musa troglodytarum) with addition of walnuts. NF Leko, VN Lawalata, G Tetelepta. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 37-43
  20. POTENSI MINYAK KAYU PUTIH (Melaleuca cajuputi) SEBAGAI SUMBER BAHAN AKTIF DALAM PEMBUATAN HAND SANITIZER LIDAH BUAYA. N Yuliani, SG Sipahelut, VN Lawalata. 2022. EduMatSains: Jurnal Pendidikan, Matematika dan Sains 7 (1), 51-64
  21. Pengaruh Penambahan Tepung Maizena terhadap Karakteristik Kimia dan Organoleptik Saus Pisang Tongka Langit Effects of the Addition of Corn Flour on Chemical and Organoleptic …. T Lopuhaa, V Lawalata, P Picauly. 2022. Jurnal Ilmiah Teknologi Pertanian AGROTECHNO 7 (2), 102-107
  22. Condition of Plantation and Development Strategy of Sago Garden.. NR Timisela, WA Siahaya, MM Hehanussa, FJ Polnaya. 2022. International Journal of Sustainable Development & Planning 17 (2)
  23. Karakteristik Kimia Tepung Umbi Talas (Colocasia esculenta) Kultivar Tanimbar dengan Lama Fermentasi. L Siletty, FJ Polnaya, E Moniharapon. 2022. AGRITEKNO: Jurnal Teknologi Pertanian 11 (1), 48-53
  24. Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol=. M Rumyaan, FJ Polnaya, HCD Tuhumury. 2022.AGRITEKNO: Jurnal Teknologi Pertanian 11 (2), 102-107
  25. PEMBUATAN SELAI UBI JALAR UNGU DI DESA HITU, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH. HCD Tuhumury, E Moniharapon, A Souripet. 2022. Jurnal Hirono 2 (1), 1-8
  26. Pengaruh Konsentrasi Gula Terhadap Karakteristik Fisikokimia dan Organoleptik Marmalade Jeruk Nipis (Citrus aurantifolia S). HCD Tuhumury, MH. Likumahua, E. Moniharapon. 2022. Jurnal Sains dan Teknologi Pangan 7 (2), 4978-4993
  27. Effects of Coconut Milk Powder on The Characteristics of Tongka Langit Banana Ice cream. HCD Tuhumury, E Moniharapon, Y Porudara. 2022. Tropical Small Island Agriculture Management 2 (1), 19-29
  28. PENGARUH KONSENTRASI GULA TERHADAP MUTU SELAI LEMBARAN NAMNAM (Cynometra caulifora L.). SR Pulu, SG Sipahelut, HCD Tuhumury. 2022. Jurnal Sains dan Teknologi Pangan 7 (6), 5722-5733
  29. PELATIHAN PEMBUATAN KERIPIK BIJI DURIAN DI DESA ETI, KECAMATAN SERAM BARAT, KABUPATEN SERAM BAGIAN BARAT, PROVINSI MALUKU. SG Sipahelut, T Batuwael. 2022. JURNAL HIRONO 2 (2), 94-101
  30. Potensi Kulit Buah Naga Sebagai Pewarna Alami Untuk Meningkatkan Profil Sensoris Kue. SG Sipahelut. 2022. Saloi 1 (1), 35-42
  31. Karakteristik Fisik Dan Sensori Velva Gandaria (Bouea macrophyla Griff) Dengan Variasi Konsentrasi Gula. SG Sipahelut. 2022. Jurnal Sains dan Teknologi Pangan 7 (4), 5387-5398
  32. Pemanfaatan Belimbing Wuluh (Avehoa blimbi L) Sebagai Agent Pemecah Emulsi Dalam Pembuatan Virgin Coconut Oil. SG Sipahelut, S Rejeki. 2022. Jurnal Sains dan Teknologi Pangan 7 (3), 5021-5032
  33. Karakteristik Kimia Dan Organoleptik Marmalade Kombinasi Sari Buah Jeruk Manis Dan Sari Buah Pala. R Salenussa, GH Augustyn, SG Sipahelut. 2022. Jurnal Sains dan Teknologi Pangan 7 (2), 4900-4912
  34. Effect of the Guar Gum Concentration on Organoleptic Characteristics Jelly Drink Galoba. P Picauly. 2022. Jurnal Agrosilvopasture-Tech 1 (1), 27-31
  35. Sensorys Characteristics of Gandaria (Bouea macrophylla Griff.) Jelly Drink with Variation of Guar Gum Concentration. G Tetelepta. 2022. Jurnal Agrosilvopasture-Tech 1 (1), 21-26
  36. PENGARUH LAMA PERENDAMAN DALAM LARUTAN GULA TERHADAP MUTU KERIPIK PISANG TONGKA LANGIT (Musa troglodytarum L.). CD Siallagan, G Tetelepta, VN Lawalata. 2022. Jurnal Sains dan Teknologi Pangan 7, 4830-4840

Publikasi Tahun 2021

  1. The influence of agricultural diversification on community income in East Taniwel District. L Ega, E Kembauw, SJ Ferdinandus, LJ Sinay, M Sangadji, M Faisal, …. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012089.
  2. Physicochemical properties of starches and flours of cassava accessions from Western Eram, Indonesia. FJ Polnaya, GH Augustyn, SHT Raharjo. 2021. AIP Conference Proceedings 2360 (1)
  3. Karakteristik kimia dan organoleptik abon jantung pisang kepok dengan penambahan ikan belut (Monopterus albus). R Syaifudin, GH Augustyn, M Mailoa. 2021. INASUA: Jurnal Teknologi Hasil Perikanan 1 (2), 78-85
  4. Characteristics of yellow sweet potato flakes (Ipomoea batatas L.) with the addition of moringa leaf flour (Moringa oleifera). GH Augustyn, VN Lawalata, SG Sipahelut. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012026
  5. Isolation and Identification of Essential Oil Made from Kisar Sweet Orange Peels. GH Augustyn, A Matjora, VN Lawalata, SG Sipahelut. 2021. Tropical Small Island Agriculture Management 1 (1), 1-11
  6. Karakteristik kimia dan organoleptik sirup gandaria dengan penambahan konsentrasi gula. R Breemer, S Palijama, J Jambormias. 2021. AGRITEKNO: Jurnal Teknologi Pertanian 10 (1), 56-63
  7. Organoleptic characteristics of nutmeg tea with variations in the roast time. S Palijama, LO Kakisina, NR Timisela, JM Luhukay, R Breemer, …. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012081
  8. Characteristics of chemical properties of fruit flour of mangrove (Bruguiera gymnorrhiza Lamk.) with lower cyanide content. FJ Polnaya, VJ Thenu, S Palijama, R Breemer. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012063
  9. Physicochemical Characteristics of Black Bean Protein Concentrate Based on the Variation of Heating Time. S Palijama, P Picauly, W Windarti. 2021. Tropical Small Island Agriculture Management 1 (1), 12-18
  10. Karakteristik Kimia dan Organoleptik Selai Oles Kenari (Cararium indicum L.) dengan Penambahan Susu Full Cream. E Moniharapon, MS Hitijahubessy, M Mailoa. 2021. Makila: Jurnal Penelitian Kehutanan 15 (2), 130-140
  11. The Effect of Immersion Time and Drying Method on The Colour of Canarium Nuts (Canarium vulgare Leenh). AH Tulalessy, M Mailoa. 2021. Tropical Small Island Agriculture Management 1 (2), 77-86
  12. The physicochemical characteristics of gandaria (Bouea macrophylla) leather with sugar concentration treatment. VN Lawalata. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012086
  13. Pelatihan pembuatan hand sanitizer alami berbasis minyak kayu putih di Desa Passo, Kecamatan Baguala, Kota Ambon. SG Sipahelut, VN Lawalata, ML Tobing. 2021. JURNAL HIRONO 1 (2), 39-47.
  14. The Training of Fruit Leather Mango Processing in Kaibobu Village, West Seram District, West Seram Regency. SG Sipahelut, VN Lawalata. 2021. MITRA: Jurnal Pemberdayaan Masyarakat 5 (2), 121-130
  15. Permintaan konsumen terhadap sayuran organik di pasar PULAU SAPARUA. NR Timisela, M Lawalata, V Jozias, FJ Polnaya, S Titaley. 2021. SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 18 (1), 38-47
  16. Farmers Perception and Income in the Development of Organic Vegetables During Pandemic Covid 19. NR Timisela, FJ Polnaya, S Titaley. 2021. Annals of the Romanian Society for Cell Biology 25 (3), 4761-4770
  17. Product characteristics, additional value and consumer preference of enbal flour based meatballs. NR Timisela, FJ Polnaya, GSJ Tomatala. 2021. AIP Conference Proceedings 2360 (1)
  18. Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach. S Ali, S Mayo, AK Gostar, R Tennakoon, A Bab-Hadiashar, T MCann, …. 2021. Journal of Synchrotron Radiation 28 (2), 566-575
  19. Edible insects: Alternative protein for sustainable food and nutritional security. HCD Tuhumury. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012029
  20. Ulat Sagu : Serangga Edible Lokal Sebagai Sumber Alternatif Protein dan Inovasi Pengembangannya. HCD Tuhumury. 2021. Inovasi Teknologi Pangan Menuju Indonesia Emas, 67-74
  21. Physicochemical and sensory properties of sago crackers with different meat ingredients. HCD Tuhumury, A Souripet, SJ Nendissa. 2021. AIP Conference Proceedings 2360 (1)
  22. Characteristics of frozen yogurt made with a variety of local bananas/plaintains. HCD Tuhumury, E Moniharapon, NV Egbert. 2021. IOP Conference Series: Earth and Environmental Science 800 (1), 012031
  23. Characterization of plant growth promoting rhizobacteria of maize. H Kesaulya, A Talahaturuson, AM Kalay, E Matatula, IJ Lawalatta, …. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012028
  24. Natural antibacterial and its use. SJ Nendissa, M Mahendradatta, F Bastian. 2021. IOP Conference Series: Earth and Environmental Science 755 (1), 012059
  25. Test The Antibacterial Effectiveness of Ginger Juice (Zingiber officinale Rosc. Var Rubrum) Against Food Pathogen Bacteria. DM Nendissa, SJ Nendissa. 2021. Tropical Small Island Agriculture Management 1 (2), 71-76
  26. Test for the antibacterial inhibition of kaffir lime leaf (Citrus hysteric DC) extract against pathogen bacteria in improving food safety. SJ Nendissa, DM Nendissa. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012056
  27. Karakteristik fisik dan sensori virgin coconut oil dengan penambahan filtrat jahe. SG Sipahelut, S Rejeki. 2021. Jurnal Sains dan Teknologi Pangan 6 (4)
  28. Characterization of pectin from tongka langit banana peels with various extraction temperature. P Picauly, G Tetelepta. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012060
  29. Pengaruh heat moisture treatment pati sagu terhadap karakteristik kimia stik sarut (Pangan tradisional Maluku). G Tetelepta, P Picauly. 2021. Jurnal Sains dan Teknologi Pangan 6 (3), 3955 – 3961
  30. Karakteristik Fisik dan Fungsional Pati Keladi (Xanthosoma sagittifolium) dari Beberapa Lokasi di Maluku. CGC Lopulalan, DW Marseno, Y Marsono, Y. Pranoto. AGRITEKNO: Jurnal Teknologi Pertanian 10 (1), 17-23