STAF PENGAJAR
Prof. Dr. Febby J. Polnaya, SP., MP.
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Biodata Dosen
Fakultas | : | Pertanian |
Jurusan | : | Teknologi Hasil Pertanian |
Program Studi | : | Teknologi Hasil Pertanian |
Pangkat, Golongan | : | Pembina Tk. I, IV/b |
Jabatan Fungsional | : | Guru Besar ✅ |
: | febby.polnaya@lecturer.unpatti.ac.id | |
Status Aktivitas | : | Aktif |
Riwayat Pendidikan
Perguruan Tinggi | Gelar Akademik | Tahun Lulus | Jenjang | Program Studi |
---|---|---|---|---|
Fakultas Pertanian, Universitas Pattimura, Ambon | SP. | 1998 | S-1 | Agronomi (Minat Pemuliaan Tanaman) |
Sekolah Pascasarjana, Universitas Gadjah Mada, Yogyakarta | MP. | 2005 | S-2 | Ilmu dan Teknologi Pangan ✅ |
Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta | Dr. | 2013 | S-3 | Ilmu Pangan ✅ |
Mata Kuliah Diampu
- Biokimia Pangan,
- Statistika dan Analisis data
- Satuan Operasi I
- Rancangan Percobaan
- Satuan Operasi II
- Analisis Hasil Pertanian
- Teknik Penulisan Ilmiah
Penelitian
Pengabdian Kepada Masyarakat
Publikasi Ilmiah
Tahun 2024
Jurnal Internasional/Internasional Bereputasi
Scopus Q3
Scopus Q3
- Characteristics of composite edible films from sago starch and gelatin. P Picauly, R Breemer, R Rupilu, FJ Polnaya, L Ega. Food Research 8 (6), 244-249.
- Prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches. FJ Polnaya, DW Marseno, MN Cahyanto. Food Research 8 (4), 309-318.
Jurnal Nasional/Nasional Terakreditasi
Sinta 2
Sinta 5
Non-Sinta
PkM
Sinta 2
- Physicochemical characteristics of modified tapioca using microwave heating. R Sangadji, FJ Polnaya, G Tetelepta. AGROMIX 15 (1), 10-15.
- The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch. S Santoso, FJ Polnaya, P Picauly. AGROMIX 15 (2), 149-154.
Sinta 5
- Karakteristik Kimia dan Organoleptik Jelly Drink Galoba (Hornstedtia alliacea) dengan Variasi Konsentrasi Gum Arab. G Tetelepta, P Picauly, R Breemer, FJ Polnaya, VJ Pays. EDUFORTECH 9 (2), 104-111.
Non-Sinta
- Karakteristik Sifat Fisikokimia Pati Gembili (Dioscorea esculenta L.) dengan Modifikasi Annealing. KL Jambormias, FJ Polnaya, L Ega. Jurnal. Agrosilvopasture-Tech 3 (1), 47-55.
- Pengaruh Lama Pengeringan Cabinet Drying Terhadap Karakteristik Kimia dan Organoleptik Manisan Kering Pala Banda. A Ramalan, G Tetelepta, FJ Polnaya. Jurnal Agrosilvopasture-Tech 3 (1), 6-12.
PkM
- PELATIHAN PEMBUATAN TEH HERBAL KULIT BUAH PALA DI DESA LILIBOOI, KECAMATAN LEIHITU BARAT, KABUPATEN MALUKU TENGAH. S Palijama, L Ega, R Breemer, FJ Polnaya. MAANU: Jurnal Pengabdian Kepada Masyarakat 2 (1), 01-08.
- PELATIHAN PENGOLAHAN TEPUNG SAGU MENJADI PRODUK TURUNAN BERNILAI TAMBAH. FJ Polnaya, HCD Tuhumury, VN Lawalata, S Palijama, M Mailoa, …. Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1250-1258.
Tahun 2023
Jurnal Internasional/Internasional Bereputasi
Scopus Q3
Non-Scopus
Scopus Q3
- Effects of sodium chloroacetate concentration on the physicochemical properties of carboxymethyl tapioca. FJ Polnaya, LAF Simanjuntak, HCD Tuhumury. 2023. Food Research 7 (2), 348-355
Non-Scopus
- Entrepreneurship Behavior and Performance Factors of Local Cassava Enbal Food Agroindustry. ED Leatemia, NR Timisela, F Papilaya, FJ Polnaya. 2023. International Journal of Membrane Science and Technology 10 (3), 829-840
Jurnal Nasional/Nasional Terakreditasi
Sinta 2
Sinta 5
Non-Sinta
Sinta 2
- Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme). D Azabi, L Ega, FJ Polnaya. 2023. AGROMIX 14 (1), 39-47
- Utilization of Sago Starch in Capsule Processing with Addition of Glycerol. FJ Polnaya, M Tengker, VN Lawalata. 2023. Jurnal Teknologi Hasil Pertanian 16 (1), 65-74
Sinta 5
- PERCEPATAN PENURUNAN STUNTING MELALUI PENCEGAHAN DARI HULU DI MALUKU. ED Leatemia, NR Timisela, S Palijama, FJ Polnaya, M Mardiman, … . 2023. NUSANTARA: Jurnal Ilmu Pengetahuan Sosial 10 (2), 666-675
- IMPLEMENTASI PEMBERDAYAAN KAMPUNG KELUARGA BERKUALITAS DALAM RANGKA PERCEPATAN PENURUNAN STUNTING. NR Timisela, ED Leatemia, FJ Polnaya, E Kembauw, M Mailoa, … . 2023. NUSANTARA: Jurnal Ilmu Pengetahuan Sosial 10 (2), 572-576
Non-Sinta
- Effect of Tapioca Concentration on Chemical and Organoleptic Characteristics of Mustard (Brassica chinensis var. Parachinensis) Crackers. I Umanahu, FJ Polnaya, R Breemer. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 240-247
Tahun 2022
Jurnal Internasional/Internasional Bereputasi
Scopus Q3
Scopus Q3
- Condition of Plantation and Development Strategy of Sago Garden.. NR Timisela, WA Siahaya, MM Hehanussa, FJ Polnaya. 2022. International Journal of Sustainable Development & Planning 17 (2)
Jurnal Nasional/Nasional Terakreditasi
Sinta 3
Sinta 3
- Karakteristik Kimia Tepung Umbi Talas (Colocasia esculenta) Kultivar Tanimbar dengan Lama Fermentasi. L Siletty, FJ Polnaya, E Moniharapon. 2022. AGRITEKNO: Jurnal Teknologi Pertanian 11 (1), 48-53
- Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol=. M Rumyaan, FJ Polnaya, HCD Tuhumury. 2022.AGRITEKNO: Jurnal Teknologi Pertanian 11 (2), 102-107
Tahun 2021
Jurnal Internasional/Internasional Bereputasi
Non-Q
Non-Q
- Farmers Perception and Income in the Development of Organic Vegetables During Pandemic Covid 19. NR Timisela, FJ Polnaya, S Titaley. 2021. Annals of the Romanian Society for Cell Biology 25 (3), 4761-4770
Prosiding Internasional
Scopus Q4
Scopus Q4
- Physicochemical properties of starches and flours of cassava accessions from Western Eram, Indonesia. FJ Polnaya, GH Augustyn, SHT Raharjo. 2021. AIP Conference Proceedings 2360 (1)
- Characteristics of chemical properties of fruit flour of mangrove (Bruguiera gymnorrhiza Lamk.) with lower cyanide content. FJ Polnaya, VJ Thenu, S Palijama, R Breemer. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012063
- Product characteristics, additional value and consumer preference of enbal flour based meatballs. NR Timisela, FJ Polnaya, GSJ Tomatala. 2021. AIP Conference Proceedings 2360 (1)
Jurnal Nasional/Nasional Terakreditasi
Sinta 2
Sinta 2
- Permintaan konsumen terhadap sayuran organik di pasar PULAU SAPARUA. NR Timisela, M Lawalata, V Jozias, FJ Polnaya, S Titaley. 2021. SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 18 (1), 38-47