STAF PENGAJAR
P. Picauly, SP., MP.
Biodata Dosen
| Fakultas | : | Pertanian |
| Jurusan | : | Teknologi Hasil Pertanian |
| Program Studi | : | Teknologi Hasil Pertanian |
| Pangkat, Golongan | : | Penata Tk. I, III/d |
| Jabatan Fungsional | : | Lektor ✅ |
| : | prisillia.picauly@lecturer.unpatti.ac.id | |
| Status Aktivitas | : | Aktif |
Riwayat Pendidikan
| Perguruan Tinggi | Gelar Akademik | Tahun Lulus | Jenjang | Program Studi |
|---|---|---|---|---|
| Fakultas Pertanian, Universitas Pattimura, Ambon | SP. | 2007 | S-1 | Teknologi Hasil Pertanian |
| Universitas Brawijaya, Malang | MP. | 2010 | S-2 | Teknologi Hasil Pertanian ✅ |
Mata Kuliah Diampu
Penelitian
Pengabdian Kepada Masyarakat
Publikasi Ilmiah
Tahun 2024
Jurnal Internasional/Internasional Bereputasi
Scopus Q3
Scopus Q3
- Characteristics of composite edible films from sago starch and gelatin. P Picauly, R Breemer, R Rupilu, FJ Polnaya, L Ega. Food Research 8 (6), 244-249.
Jurnal Nasional/Nasional Terakreditasi
Sinta 2
Sinta 4
Sinta 5
Non-Sinta
PkM
Sinta 2
- The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch. S Santoso, FJ Polnaya, P Picauly. AGROMIX 15 (2), 149-154.
Sinta 4
- PENGARUH KONSENTRASI GELATIN TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK MARSHMALLOW PALA ( Myristica Fragrans Houtt). LVW Malawat, SG Sipahelut, P Picauly. Jurnal sains dan teknologi pangan 9 (2), 7185-7195.
- PENGARUH PENAMBAHAN SARI LEMON CINA TERHADAP SIFAT FISIKOKIMIA DAN SENSORI MARSHMALLOW. M Nahatue, P Picauly, L Ega. Jurnal sains dan teknologi pangan 9 (1), 7099-7107.
Sinta 5
- Karakteristik Kimia dan Organoleptik Jelly Drink Galoba (Hornstedtia alliacea) dengan Variasi Konsentrasi Gum Arab. G Tetelepta, P Picauly, R Breemer, FJ Polnaya, VJ Pays. EDUFORTECH 9 (2), 104-111.
- Pengaruh Konsentrasi Sukrosa terhadap Karakteristik Fisikokimia dan Mutu Hedonik Sirup Lemon Cina (Citrus microcarpa). P Picauly. EDUFORTECH 9 (1), 11-17.
Non-Sinta
- KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JELLY DRINK FILTRAT DAUN KELOR YANG DITAMBAHKAN GELATIN. R Bernard, C Lopulalan, Cynthia, Gracia, P Picauly. MARSEGU: Jurnal Sains dan Teknologi 7 (1), 692-699.
PkM
- PELATIHAN PENGOLAHAN TEPUNG SAGU MENJADI PRODUK TURUNAN BERNILAI TAMBAH. FJ Polnaya, HCD Tuhumury, VN Lawalata, S Palijama, M Mailoa, …. Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1250-1258.
Tahun 2023
Jurnal Nasional/Nasional Terakreditasi
Sinta 3
Sinta 4
Non-Sinta
Sinta 3
- Formulasi Kenari untuk Pembuatan Crackers Pisang Tongka Langit. DW Rukua, P Picauly, M Mailoa. AGRITEKNO: Jurnal Teknologi Pertanian 11 (1), 41-47.
- Physicochemical and Organoleptic Characteristics of Nutmeg Instant Drink (Myristica fragrans Houtt) with Variations of Maltodextrin Concentration. S Rumata, R Breemer, P Picauly. AGRITEKNO: Jurnal Teknologi Pertanian 12 (1), 75-80.
- Functional Properties of Sago Grub Protein Concentrates With Different Initial Drying Methods. HCD Tuhumury, P Picauly. AGRITEKNO: Jurnal Teknologi Pertanian 12 (2), 169-175.
Sinta 4
- Karakteristik fisik dan organoleptik jelly drink pisang tongka langit dengan variasi konsentrasi CMC (Carboxy Methyl Cellulose). SU Bajo, P Picauly, SG Sipahelut. Jurnal Sains dan Teknologi Pangan 8 (3), 6321-6330.
- PENGARUH PENAMBAHAN PUREE PISANG TONGKA LANGIT TERHADAP SIFAT KIMIA DAN SENSORIS STIK. N Runaf, P Picauly, R Breemer. Jurnal sains dan teknologi pangan 6 (8), 6816-6824.
Non-Sinta
- Pengaruh Penambahan Agar-agar Terhadap Sifat Sensori Minuman Jeli Gandaria (Bouea macrophylla Griff). R Breemer, P Picauly, G Tetelepta. Jurnal Agrosilvopasture-Tech 2 (2), 462-466.
- Pengaruh Konsentrat Lemon Cina (Citrus microcarpa) Terhadap Mutu Minuman Sari Buah Lemon Cina Berkarbonasi. L Ega, P Picauly, M Sopamena. Jurnal Agrosilvopasture-Tech 2 (2), 456-461.
- Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose. S Palijama, G Tetelepta, P Picauly.Jurnal Agrosilvopasture-Tech 2 (1), 226-232.
- Chemical Properties of Sago Grub (Rhynchophorus ferrugineus) Protein Concentrate With Different Initial Drying Method. MAY Talakua, HCD Tuhumury, P Picauly. Jurnal Agrosilvopasture-Tech 2 (1), 1-8.
- Karakteristik Roti Manis Berbahan Dasar Pati Sagu HMT (Heat Moisture Treatment) Dengan Penambahan Konsentrasi Bubuk Cengkeh (Syzygium aromaticum). H Rumatumia, R Breemer, P Picauly. Jurnal Agrosilvopasture-Tech 2 (2), 508-515.
Tahun 2022
Jurnal Nasional/Nasional Terakreditasi
Sinta 3
Non-Sinta
Sinta 3
- Pengaruh Penambahan Tepung Maizena terhadap Karakteristik Kimia dan Organoleptik Saus Pisang Tongka Langit Effects of the Addition of Corn Flour on Chemical and Organoleptic …. T Lopuhaa, V Lawalata, P Picauly. Agrotechno 2 (7), 102-107.
Non-Sinta
- Effect of the Guar Gum Concentration on Organoleptic Characteristics Jelly Drink Galoba. P Picauly. Jurnal Agrosilvopasture-Tech 1 (1), 27-31.
- The Effect of The Addition of Papaya Puree on The Chemical and Organoleptic Properties of Pineapple Jam. R Jamaluddin, M Mailoa, P Picauly. Jurnal Agrosilvopasture-Tech 1 (2), 44-48.
- Physicochemical Characteristics of Pregelatinized Banana Flour with Variations in Cooking Temperature. ND Pesireron, P Picauly, S Palijama. Jurnal Agrosilvopasture-Tech 1 (2), 53-57.
Tahun 2021
Jurnal Internasional/Internasional Bereputasi
Prosiding
Prosiding
Characterization of pectin from tongka langit banana peels with various extraction temperature. P Picauly, G Tetelepta. IOP Conference Series: Earth and Environmental Science 883 (1), 012060.
Jurnal Nasional/Nasional Terakreditasi
Non-Sinta
Non-Sinta
- Physicochemical Characteristics of Black Bean Protein Concentrate Based on the Variation of Heating Time. S Palijama, P Picauly, W Windarti. Tropical Small Island Agriculture Management 1 (1), 12-18.