STAF PENGAJAR
Dr. Ir. Syane Palijama, MP.
Biodata Dosen
| Fakultas | : | Pertanian |
| Jurusan | : | Teknologi Hasil Pertanian |
| Program Studi | : | Teknologi Hasil Pertanian |
| Pangkat, Golongan | : | Pembina, IV/a |
| Jabatan Fungsional | : | Lektor Kepala |
| : | syane.palijama@faperta.unpatti.ac.id | |
| Status Aktivitas | : | Aktif |
Riwayat Pendidikan
| Perguruan Tinggi | Gelar Akademik | Tahun Lulus | Jenjang | Program Studi |
|---|---|---|---|---|
| Fakultas Pertanian, Universitas Pattimura, Ambon | Ir. | S-1 | Agronomi | |
| Universitas Padjajaran, Bandung | MP | 2000 | S-2 | |
| universitas Hasanuddin, Makassar | Dr. | 2017 | S-3 | Ilmu Pertanian |
Mata Kuliah Diampu
Penelitian
Pengabdian Kepada Masyarakat
Publikasi Ilmiah
Tahun 2023
Jurnal Nasional/Nasional Terakreditasi
Sinta 3
Sinta 5
Non-Sinta
Sinta 3
- Pengaruh konsentrasi tepung daun kelor terhadap karakteristik kimia dan sensoris bubur instan tepung jagung. S Palijama, G Tetelepta, L Ega. 2023. Jurnal Sains dan Teknologi Pangan 8 (5), 6751-6760
Sinta 5
- PERCEPATAN PENURUNAN STUNTING MELALUI PENCEGAHAN DARI HULU DI MALUKU. ED Leatemia, NR Timisela, S Palijama, FJ Polnaya, M Mardiman, … . 2023. NUSANTARA: Jurnal Ilmu Pengetahuan Sosial 10 (2), 666-675
Non-Sinta
- Formulasi Ubi Jalar Orange (Ipomoea batatas L.) dan Tepung Ikan Tuna (Thunnus sp) Dalam Pembuatan Mie Kering. J Holimombo, S Palijama, GH Augustyn. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 437-448
- Chemical and Organoleptic Characteristics of Pumpkin Flour Substituted Cookies. GH Augustyn, S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 269-275
- Pengaruh Konsentrasi Tepung Ikan Cakalang (Katsuwonus pelamis) dan Lama Pengeringan Terhadap Karakteristik Organoleptik Tortilla Chips Ubi Jalar Ungu (Ipomoea batatas L.). R Breemer, O Lahagu, S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 548-554
- The Effect of Concentration of Skipjack Tuna (Katsuwonus pelamis) Powder and Drying Time on The Chemical Characteristics of Purple Sweet Potato (Ipomoea batatas L) Tortilla Chips. O Lahagu, R Breemer, S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 54-61
- Karakteristik Organoleptik Jelly Drink Buah Gandaria (Macrophylla sp) Dengan Penambahan Carboxymethyl Cellulose. S Palijama. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 555-560
- Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose. S Palijama, G Tetelepta, P Picauly. 2023. Jurnal Agrosilvopasture-Tech 2 (1), 226-232
Tahun 2022
Jurnal Nasional/Nasional Terakreditasi
Sinta 3
Non-Sinta
Sinta 3
- KARAKTERISTIK FISIKOKIMIA DAN SENSORI VELVA PISANG TONGKA LANGIT (Musa troglodytarum L.) DENGAN PENAMBAHAN CMC (Carboxy Methyl Cellulose). A Halik, SG Sipahelut, S Palijama. 2022. Jurnal Sains dan Teknologi Pangan 7 (6), 5628 – 5640
Non-Sinta
- Chemical Characteristics of Pineapple Jelly Drink (Ananas comosus) With the Addition of Carboxyl Methyl Cellulose. K Latukau, GH Augustyn, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (1), 10-15
- Effect of Drying Time on Chemical and Sensory Characteristics of Nutmeg Peel Herbal Tea (Myristica fragrans Houtt). SH Latarissa, R Breemer, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 66-72
- Physicochemical Characteristics of Pregelatinized Banana Flour with Variations in Cooking Temperature. ND Pesireron, P Picauly, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 53-57
- Organoleptic Characteristics of Mixed Corn Flour And Red Bean Flour Against Crackers. KU Jamlean, S Palijama, G Tetelepta. 2022. Jurnal Agrosilvopasture-Tech 1 (2), 32-36
- The Effect of the Combination of Coconut Water on the Chemical and Sensory Properties of Sweet Bread. EH Ohoiner, M Mailoa, S Palijama. 2022. Jurnal Agrosilvopasture-Tech 1 (1), 1-9
Tahun 2021
Jurnal Nasional/Nasional Terakreditasi
Sinta 3
Non-Sinta
Sinta 3
- Karakteristik kimia dan organoleptik sirup gandaria dengan penambahan konsentrasi gula. R Breemer, S Palijama, J Jambormias. 2021. AGRITEKNO: Jurnal Teknologi Pertanian 10 (1), 56-63
Non-Sinta
- Physicochemical Characteristics of Black Bean Protein Concentrate Based on the Variation of Heating Time. S Palijama, P Picauly, W Windarti. 2021. Tropical Small Island Agriculture Management 1 (1), 12-18
Prosiding Internasional
Scopus Q4
Scopus Q4
- Organoleptic characteristics of nutmeg tea with variations in the roast time. S Palijama, LO Kakisina, NR Timisela, JM Luhukay, R Breemer, …. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012081
- Characteristics of chemical properties of fruit flour of mangrove (Bruguiera gymnorrhiza Lamk.) with lower cyanide content. FJ Polnaya, VJ Thenu, S Palijama, R Breemer. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012063