STAF PENGAJAR
Sandriana.J. Nendissa, S.Pi., MP.
Biodata Dosen
| Fakultas | : | Pertanian |
| Jurusan | : | Teknologi Hasil Pertanian |
| Program Studi | : | Teknologi Hasil Pertanian |
| Pangkat, Golongan | : | Pembina Tk. I, IV/b |
| Fungsional | : | Lektor Kepala |
| : | sandriana.nendissa@faperta.unpatti.ac.id | |
| Status Aktivitas | : | Tugas Belajar |
Riwayat Pendidikan
| Perguruan Tinggi | Gelar Akademik | Tahun Lulus | Jenjang | Program Studi |
|---|---|---|---|---|
| Fakultas Perikanan dan Ilmu Kelautan | S.Pi. | 1998 | S-1 | |
| Sekolah Pascasarjana, Universitas Gadjah Mada, Yogyakarta | MP. | 2002 | S-2 | Ilmu dan Teknologi Pangan |
Mata Kuliah Diampu
Penelitian
Pengabdian Kepada Masyarakat
Publikasi Ilmiah
Tahun 2023
Jurnal Nasional/Nasional Terakreditasi
Sinta 4
Non-Sinta
Sinta 4
- Karakteristik Tepung Keladi (Xanthosoma sagittifolium) dan Daya Terima Bahan Dasar Tepung Keladi dengan Perlakuan Konsentrasi Gula. CGC Lopulalan, SJ Nendissa. 2023. Jurnal Sains dan Teknologi Pangan 8 (4), 6443-6454
Non-Sinta
- Study Effect of Gandaria Fruit Concentration on Seaweed (Eucheuma cottonii) Jelly Candy. TH Notanubun, HCD Tuhumury, SJ Nendissa. 2023. Jurnal Agrosilvopasture-Tech 2 (2), 376-385
- PEMANFAATAN PERASAN JERUK NIPIS (Citrus aurantifolia) SEBAGAI PENGAWET ALAMI PADA IKAN LAYANG SEGAR (Decapterus russelli). SJ Nendissa. 2023. JURNAL PENGOLAHAN PERIKANAN TROPIS 1 (01), 46-50.
Prosiding Nasional/Internasional
Scopus Q4
Scopus Q4
- Antibacterial inhibitory test of tomi-tomi fruit (Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety. SJ Nendissa. 2023. IOP Conference Series: Earth and Environmental Science 1230 (1), 012171
Tahun 2021
Prosiding Internasional
Scopus Q4
Scopus Q4
- Physicochemical and sensory properties of sago crackers with different meat ingredients. HCD Tuhumury, A Souripet, SJ Nendissa. 2021. AIP Conference Proceedings 2360 (1)
- Natural antibacterial and its use. SJ Nendissa, M Mahendradatta, F Bastian. 2021. IOP Conference Series: Earth and Environmental Science 755 (1), 012059
- Test for the antibacterial inhibition of kaffir lime leaf (Citrus hysteric DC) extract against pathogen bacteria in improving food safety. SJ Nendissa, DM Nendissa. 2021. IOP Conference Series: Earth and Environmental Science 883 (1), 012056
Jurnal Nasional/Nasional Terakreditasi
Non-Sinta
Non-Sinta
- Test The Antibacterial Effectiveness of Ginger Juice (Zingiber officinale Rosc. Var Rubrum) Against Food Pathogen Bacteria. DM Nendissa, SJ Nendissa. 2021. Tropical Small Island Agriculture Management 1 (2), 71-76